[et_pb_section fb_built=”1″ _builder_version=”3.23.3″ custom_padding=”11px|||||”][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.7″ header_font=”||||||||” header_text_align=”center” background_image=”\/wp-content\/uploads\/2019\/09\/yellow-star.png” background_size=”contain”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”3.29.2″ custom_padding=”0px||0px||false|false”][et_pb_column type=”1_4″ _builder_version=”3.29.2″][et_pb_image src=”\/wp-content\/uploads\/2019\/09\/potato-starch.jpg” alt=”white powder potato starch, a natural thickener, in a small glass bowl on a table with potatoes” _builder_version=”4.2.2″ border_radii=”on|30px|30px|30px|30px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.29.2″][et_pb_text _builder_version=”4.0.7″ custom_padding=”||0px|||”]<\/p>\n
You may have seen potato starch in the baking aisle. As the name suggests, organic potato starch is a starch derived from potatoes. Organic potato starch is known as resistant starch, a type of starch that cannot be digested by the body. Once it enters the colon it becomes a food source (prebiotic) for our good bacteria.<\/p>\n
In addition to supporting gut health, resistant starch has been found to support healthy blood sugar levels and halt insulin resistance which can lead to diabetes.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.29.2″][et_pb_column type=”4_4″ _builder_version=”3.29.2″][et_pb_divider color=”#e63888″ divider_position=”center” divider_weight=”3px” _builder_version=”3.29.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”3.29.2″ custom_padding=”0px||0px||false|false”][et_pb_column type=”1_4″ _builder_version=”3.29.2″][et_pb_text _builder_version=”4.2.2″ custom_margin=”|-2px||||” custom_padding=”|||10px|false|false”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.29.2″][et_pb_text _builder_version=”4.2.2″ custom_padding=”||0px|||” hover_enabled=”0″]<\/p>\n During manufacturing sometimes ingredients can stick together, which can be a problem. To stop clumping from occurring, anti-caking ingredients are used.\u00a0Many other companies use potentially harmful ingredients such as talc as anti-caking ingredients.<\/p>\n We picked organic potato starch because it is an all natural product that stops ingredients from sticking together, is a vegetable source, has no harmful effects, and contains resistant starch which the body uses as a prebiotic.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.29.2″][et_pb_column type=”4_4″ _builder_version=”3.29.2″][et_pb_divider color=”#e63888″ divider_position=”center” divider_weight=”3px” _builder_version=”3.29.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”3.29.2″ custom_padding=”0px||0px||false|false”][et_pb_column type=”1_4″ _builder_version=”3.29.2″][et_pb_text _builder_version=”3.29.2″ custom_margin=”|-2px||||” custom_padding=”|||10px|false|false”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.29.2″][et_pb_text _builder_version=”4.0.7″]<\/p>\n StarMulti\u2122 Chewable Multi Vitamin and Mineral<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.29.2″][et_pb_column type=”4_4″ _builder_version=”3.29.2″][et_pb_divider color=”#e63888″ divider_position=”center” divider_weight=”3px” _builder_version=”3.29.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”3.29.2″ custom_padding=”0px||0px||false|false”][et_pb_column type=”1_4″ _builder_version=”3.29.2″][et_pb_text _builder_version=”3.29.2″ custom_margin=”|-2px||||” custom_padding=”|||10px|false|false”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.29.2″][et_pb_accordion icon_color=”#e63888″ use_icon_font_size=”on” icon_font_size=”20px” _builder_version=”4.0.7″ body_line_height=”1em” border_radii=”on|30px|30px|30px|30px” border_width_all=”3px” border_color_all=”#e63888″ locked=”off”][et_pb_accordion_item title=”Gut Health ” open=”on” _builder_version=”4.0.7″]<\/p>\n https:\/\/www.frontiersin.org\/articles\/10.3389\/fimmu.2019.01381\/full<\/a><\/p>\n https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16633129<\/a>\u00a0<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Insulin Sensitivity ” _builder_version=”4.0.7″ open=”off”]<\/p>\n https:\/\/www.frontiersin.org\/articles\/10.3389\/fimmu.2019.01381\/full<\/a><\/p>\nWhy We Use Potato Starch\u00a0<\/h2>\n
Where It Is Used<\/h2>\n
Research\u00a0<\/h2>\n