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Organic Fermented Whole Foods

spinach, carrots, apples and berries laid out on a wooden table

An organic blend of fermented apple, blueberry, carrot, cranberry, broccoli, spinach, kale, parsley. Fermenting foods helps to make them more digestible, increases the nutrients found in foods, and makes minerals and antioxidants more absorbable.

Organic fermented whole foods provide more easily absorbed vitamins and minerals. Fruits and vegetables are an excellent source of fiber. Organic fermented whole foods also provide prebiotics which enhance probiotics in the digestive system.

Why We Use Fermented Foods

At KidStar we are always looking for ways to increase our kids’ fruit and vegetable consumption.

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