Avocado Protein Brownies

Preparation:

1. Preheat oven to 350° and grease a square or rectangular baking dish, line with parchment paper.
2. In a food processor, add the avocado, banana, sweetener, eggs, vanilla, and avocado oil. Process until mixture is creamy and there are no avocado chunks remaining.
   • This can also be done with a hand mixer, in a blender, or by hand with a fork or potato masher.
3. In a separate bowl, combine All-in-One Protein in Chocolate, flour, cocoa powder, baking soda, sea salt. Whisk to combine.
4. Add your wet ingredients to this bowl. Stir to combine. Do not overmix.
5. Fold in chocolate chips and any other desired add-ins.
6. Pour batter into the prepared baking dish. Top with more chocolate chips.
7. Bake at 350° for 20 minutes, or until a cake tester poked in the middle comes out clean.
8. Chill for 10 minutes, remove from baking dish, slice into squares and enjoy while still warm! These brownies will keep in the fridge for up to 3 days.

Tips:

• This is a great recipe to use those frozen bananas in your freezer!
• Top with flaky sea salt for a delicious sweet and salty treat.

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