Caitlyn’s Easy Muffin Recipe

KidStar Nutrients, Caitlyn's easy muffin recipe with All-in-One Vegan Protein

This recipe makes approximately 12 regular-sized muffins or 24 mini-muffins, depending on your muffin tin size. This batter recipe also makes delicious mini pancakes!

 Ingredients:

 

Preparation:

  1. Preheat oven to 375°F and grease your muffin tin with butter, oil, or use your lining of choice.
  2. In a large bowl, mash 2 bananas.
  3. In the same bowl, add 4 eggs. Whisk until well combined.
  4. Add 1 cup of berries and 1 scoop of All-in-One Protein (Vanilla). Stir to combine.
  5. Pour batter into prepared muffin tin.
  6. Bake for 10-15 minutes until slightly brown.
  7. Remove muffin tin from oven and let cool for 10 minutes. Serve immediately with extra butter, or a drizzle of honey! These can be stored in the fridge for up to 3 days.

Tips:

  • Cooking time will depend on muffin tin size. If you are using mini muffin tins, check after 5 minutes in the oven.
  • Muffins will not rise as much in the oven since this recipe does not use a leavening agent! Height of muffins will depend on how whisked your eggs were.
  • This batter also makes delicious mini-pancakes!
    1. Make the batter as instructed above.
    2. When your pan is hot, use a tablespoon to scoop the batter onto prepared non-stick cooking surface.
    3. When the outside of the circle looks set, use a spatula to flip your mini-pancakes (this won’t take long, so keep your eye on the pancakes to prevent burning).
    4. Serve with butter, honey, maple syrup, and extra berries!

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