No Bake Oatmeal Cookies

That’s right: no baking required! Try our vegan, no-bake oatmeal cookies. This recipe is delicious, simple, and full of plant-based protein, vitamins & minerals, even 9 servings of fruits and vegetables!

Preparation:

1. Prepare a cutting board or baking sheet with a layer of parchment paper.
2. In a large bowl, combine nut/seed butter, melted coconut oil, maple syrup/honey, and mashed banana. Whisk to combine.
3. Add 1 scoop of KidStar’s All-in-One Protein in either Chocolate or Vanilla, and 1 scoop of BeRegular. Whisk to combine.
4. Fold in the quick oats, salt, cinnamon, and mini chocolate chips.
5. Form the cookies on a parchment-lined baking sheet; we recommend making them no larger than the palm of your hand.
• To do this, we used a regular-sized spoon to create uniform scoops, rolled them into “snowballs” using clean hands, and then flattened them onto the baking sheet.
6. Refrigerate the cookies for at least an hour, or overnight.

Tips:

• If your coconut oil and nut/seed butter are solid, warm them up using a double boiler or in the microwave at 5-second intervals. It is best to work with these when they are fluid.
• We love Enjoy Life’s mini chocolate chips
• Adding 1 scoop of BeRegular is a great way to enrich this recipe with 5g of low-FODMAP fibre and 8 billion active probiotics! This unflavoured powder will not change the flavour or the consistency of your no-bake chocolate chip cookies.
• You could leave the recipe at the “snowball” stage and chill to make delicious chocolate chip oatmeal balls! A great idea here would be to melt some additional chocolate chips and pour on top of the snowballs to create a chocolate coating.

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